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Thanksgiving Cooking Lessons
Perfect Roast Turkey Every year in preparation for “Turkey 911,” On Good Morning America I read up on the latest turkey roasting methods and generally try out a few. This year I tried two new things...
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My one hour holiday special, “Surviving Thanksgiving with Sara Moulton” will...
My one hour holiday special, “Surviving Thanksgiving with Sara Moulton” will start airing on public TV this week around the country. Check the schedule of your local Public Television station to find...
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Creamy Root Vegetable Soup with Everything Pita Crisps
Start to finish: 1 hour, 20 minutes Hands-on time: 1 hour Servings: 6 (about 10 1/2 cups) 2 tablespoons vegetable oil, preferably grapeseed 1 1/2 cups thinly sliced onion 2 teaspoons minced garlic 1...
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Rawia Bishara’s Brussels Sprouts with Panko
Adapted from: Olives, Lemons & Za’atar (Kyle Books, 2014) Rawia’s Tip: If you are not a fan of frying, Brussels sprouts can be brushed with oil and oven roasted at 400°F until tender. That being...
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Shredded Butternut Squash with Dates and Pistachios
Start to finish: 20 minutes Hands in time: 20 minutes Servings: 4 1 medium butternut squash (1 ½ pounds) 2 medium shallots 1/3 cup shelled natural pistachios 3 large dates 2 tablespoons vegetable oil...
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Apple Nutmeg Bites
Prep time: 5 minutes Container: Nutri Bowl™ Makes: 12 bites Note: if you do not have a Nutri Ninja Bowl Duo machine you can pulse all the ingredients in a food processor or blender 1 1/2 cups dried...
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How to plan, purchase, prepare, and present Thanksgiving dinner.
Thanksgiving dinner is America’s favorite feast and as cooks ranging from experienced to first-timers head for kitchens across the country many questions arrive in my e-mail. With that thought in mind,...
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My Peppermint Bark makes a great gift and has it’s own label you can print to...
A fun activity that yields a holiday gift? Sign me up. I even have a label you can print to affix to your homemade peppermint bark. Here’s the recipe. Pull the label onto your desktop and print.The...
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Skillet Apple Cranberry Pie
Start to finish: 3 hours 15 minutes (45 active) Servings: 6 Pie Dough (recipe below) or 12 1/2 ounces storebought pie dough 2 ½ pounds mixed apples (your choice) peeled cored and sliced ¼-inch thick 3...
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Butterscotch Pudding Cake
Butterscotch Pudding Cake When I was a kid and we visited Cambridge, my parents used to take me to an old-fashioned ice cream parlor in Harvard Square. They served a butterscotch sundae made of coffee...
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